HOW WIDE IS YOUR HORIZONT

If you start the morning drinking coffee in the garden,
convert your day into a feast of delicious food,
enjoy the sunset with a glass of wine and seafood delights
and spend all the night dancing and clubbing,
the Horizon(t) is all yours!

VERANDA HORIZONT

“Средиземно море има цвета на сафрид – не винаги е ясно дали е зелен или виолетов, дори не може да се каже, че е син, защото в следващия момент непостоянното отражение променя своя нюанс в розово или сиво…” Винсент Ван Гог
Средиземноморският ресторант Veranda Horizont във Варна предлага най-ярките цветове и вкусове на морските кулинарни изкушения, на фона на Варненския залив…

MARCHE RESTAURANT

Located under a glass dome on a 16th floor of Smolenskiy Passage, White Rabbit is the first
joint project of restaurateur Boris Zarkov and chef Vladimir Mukhin.

Beautiful, modern and daring in its own way. Here for the first time Russian cuisine sounds in
unison with the latest culinary trends and Russian products rise to a height of recognized
delicacies. Want borsch soup? Try ours, with fried crucians, baked beans and turnip crisps. Do
you know how delicious can veal tongue be?


Taste it cooked in a shape of famous Russian “Lakomka” ice cream, cooked into a bird cherry
dough with morel sauce. Every dish from White Rabbit menu is a result of a long work, gastro-
nomical expeditions and a special respect for traditions.

WINTER CLUB

Seasonal local products, original recipes and finely-designed combinations – those are the
distinctive features of a cuisine of Vladimir Mukhin, chef of White Rabbit. Following the rules of
high gastronomy, Vladimir opens every season with a tasting menu, which is based on new
products, ideas and combinations of flavors. Through our tasting menu we have already intro-
duced Black sea oysters, rapa whelk from Yalta, Crimean truffle and other delicacies of contem-
porary Russian cuisine.

We have also started unique gastronomical performances, which are played in our gastrobar
by Vladimir Mukhin and chief-bartender Oleg Reshetnyakov. A fascinating story about a combi-
nation of food and cocktails charms and convinces that gastronomy is as much art as literature
and paintin|

SUMMER CLUB

Seasonal local products, original recipes and finely-designed combinations – those are the
distinctive features of a cuisine of Vladimir Mukhin, chef of White Rabbit. Following the rules of
high gastronomy, Vladimir opens every season with a tasting menu, which is based on new
products, ideas and combinations of flavors. Through our tasting menu we have already intro-
duced Black sea oysters, rapa whelk from Yalta, Crimean truffle and other delicacies of contem-
porary Russian cuisine.

We have also started unique gastronomical performances, which are played in our gastrobar
by Vladimir Mukhin and chief-bartender Oleg Reshetnyakov. A fascinating story about a combi-
nation of food and cocktails charms and convinces that gastronomy is as much art as literature
and painting.

HORIZONT AGENCY

Комплекса предлага професионална организация и декор на сватбени тържества в
лицето на сватбена и ивент агенция Хоризонт. Ние се стремим да изпълним вашите
идеи и виждане за темата и декора на сватбеното тържество, за да бъде то единствено
и неповторимо. Работим с най-добрите диджеи, фотографи, осветители,
видеозаснемане, коафьори, защото нито един компонент не е за подценяване.
Подготовката и организацията на сватбено тържество е дълъг и изтощителен процес,
изискващ време, координация и познаване на пазара. Ако искате да си спестите
времето, умората и стреса, оставете ние да се погрижим за всичко!

HOTEL HORIZONT

Хотел HORIZONT се намира в сърцето на красивата морска градина на град Варна.
Предлага условия за настаняване на гости през цялата година. Всяка стая в хотела е
оборудвана с климатик мини бар, телефон, плазмен телевизор и безплатен интернет. Като
част от комплекс HORIZONT хотелът разполага с ресторант, лятна градина, коктейл бар и
нощен клуб.